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Sunday Menu
2 COURSES
3 COURSES
Soup of the Day (VG)
Wheaten, Butter
Crispy Chicken Wings
Blue Cheese Sauce, Celery
Sharing Antipasti & Bread Board (Serves 2)
Selection of Local Cheeses, Breads & Oils
Chicken Liver Parfait
Toasted Brioche, Red Onion Marmalade, Citrus Butter
Salted Chilli Squid
Citrus Aioli, Asian Slaw, Crispy Chilli & Garlic
10oz Sirloin Steak (£7 Supplement)
Rosemary & Garlic Butter, Beer Battered Onion Rings, Triple Cooked Chips, Pepper Sauce
Supreme of Chicken
Duck Fat Roast Potatoes, Mash, Seasonal Vegetables, Gravy
Slow Braised Blade of Beef
Duck Fat Roast Potatoes, Mash, Seasonal Vegetables, Yorkshire Pudding, Gravy
Slow Braised Lamb Shoulder
Duck Fat Roast Potatoes, Mash, Seasonal Vegetables, Gravy
Barbeque Glazed Full Rack of Ribs
Red Cabbage Slaw, Corn on the Cob, Skin On Fries
Chicken & King Prawn Thai Curry (VO)
Local Ale Battered Fish, Mushy Peas, Tartar Sauce, Triple Cooked Chips
Fish & Chips
Local Ale Baered Fish, Mushy Peas, Tartar Sauce, Triple Cooked Chips
Fish of the Day
Crispy Prawns, Crushed Potatoes, Charred Tenderstem, Chive & Lemon Velouté (Ask server)
8oz Ground Beef Burger
Pineapple, Smoked Bacon, Aged Cheddar, Smoked Ketchup, Beer Battered Onion Ring, Triple Cooked Chips, Rocket, Beef Tomato
Beyond Meat Burger (VG)
Vegan Bun, Red Cabbage Slaw, Spicy Vegan Mayo, Skin on Fries
Triple Cooked Chips
Skin on Fries
Salt & Chilli Fries
Small Caesar Salad
Seasonal Vegetables
Mash
Champ
Beer Battered Onion Rings
Cheesecake of the Day
Ask Server for details
Scottʼs Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream
Jam & Coconut Sponge
Custard
Chocolate Brownie (VG)
Sorbet
Selection of Ice Cream
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