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Sunday Menu
2 COURSES
3 COURSES
SOUP OF THE DAY
Guinness Wheaten Bread (v)
CREAMED WILD MUSHROOMS
Toasted Focaccia Bread, Balsamic Reduction (v)
CHICKEN WINGS
Spicy Buffalo or BBQ Sauce, Celery Sticks, Blue Cheese Dip
PRAWN COCKTAIL
Guinness Wheaten Bread
CHOICE OF ROASTS
Sirloin of Beef, Leg of Lamb, Stuffed Chicken Wrapped in Bacon, Turkey and Ham with Stuffing, Roast and Mash Potatoes, Seasonal Vegetables, Pan Gravy
FILLET OF SALMON
Samphire, Colcannon Mash, Cheese and Leek Velouté
TAGINE OF ROAST MEDITERRANEAN VEGETABLES (v)
Chickpeas, Moroccan Spiced Couscous, Mint Yogurt, Red Pepper Essence
10 OZ SIRLOIN STEAK
Tobacco Onions, Triple Cooked Chips, Pepper Sauce (£5 Supplement)
8OZ BOB’S BURGER
Brioche Bun, Bacon, Chilli Jam, Tobacco Onions, choice of Cheese, Chips
BEER BATTERED HADDOCK
Triple Cooked Chips, Garden or Mushy Peas, Tartare Sauce
FRESH FRUIT PAVLOVA
Seasonal Berries, Fresh Cream
JAM & COCONUT SPONGE
Crème Anglaise
DAILY CHEESECAKE
Chantilly Cream
LEMON TORTE
Fresh Cream
SELECTION OF ICE CREAMS
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