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Sunday Menu
2 COURSES
3 COURSES
SOUP OF THE DAY (VO)
Wheaten Bread, Butter
SPICY CHICKEN WINGS
Blue Cheese Sauce, Celery
SEAFOOD CHOWDER
Fresh Fish Medley, Guinness Wheaten Bread
CHICKEN LIVER PARFAIT
Sourdough, Caramelised Onion Chutney
ROAST SIRLOIN OF BEEF
Duck Fat Roasties, Mash, Yorkshire Pudding, Honey Roasted Root Veg, Cauliflower Cheese
10OZ AGED SIRLOIN
Chunky Chips, Onion Rings, Mushroom, Tomato, Peppercorn Sauce (£5 Supplement)
STUFFED ROAST CHICKEN WRAPPED IN PARMA HAM
Mash, Honey Roast Root Veg, Whiskey & Mushroom Cream
8OZ BEEF BURGER
Smoked Streaky Bacon, Aged Cheddar, Caramelised Onion, Rocket, Triple Cooked Chips
PAN ROAST HAKE
Sautéed Baby Potatoes, Celeriac Purée, Charred Longstem Broccoli, Sundried Tomato & Caper Split Butter
PRAWN & CRAB LINGUINE
Courgette, Lemon & Chilli Butter, Parsley Gremolata
THAI GREEN VEGETABLE CURRY (VG)
Basmati Rice, Mango Chutney, Naan Bread (Add Chicken £2)
CHEESECAKE OF THE DAY
Chantilly Cream, Fresh Raspberries
SCOTTY’S STICKY TOOFEE PUDDING
Butterscotch Sauce, Vanilla Bean Ice Cream
SELECTION OF ICE CREAMS
CHEESE, CHUTNEY & CRACKERS
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