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Sunday Menu
2 COURSES
3 COURSES
SOUP OF THE DAY
Guinness Wheaten Bread (v)
CHICKEN WINGS
Spicy Buffalo or BBQ Sauce, Celery Sticks, Blue Cheese Dip
PORTAVOGIE PRAWN COCKTAIL
Wheaten, Homemade Marie Rose Dressing, Cherry Tomato
CHICKEN LIVER PARFAIT
Plum, Apple & Red Onion Chutney, Sourdough Toast
ROAST SIRLOIN OF 21 DAY MATURED BEEF
Yorkshire Pudding, Honey and Thyme Roast Carrots, Roasties, Buttery Mash, Red Wine Thyme Jus
TURKEY & HAM
Roasties, Stuffing, Roast Root Vegetable, Buttery Mash, Madeira Turkey Cranberry Jus
BEER BATTERED HADDOCK
Triple Cooked Chips, Garden or Mushy Peas, Tartare Sauce
28 DAY DRY AGED 10OZ SIRLOIN STEAK
Tobacco Onions, Triple Cooked Chips, Pepper Sauce, Grilled Tomato (£5 Supplement)
GRILLED HAKE
Warm Baby Potato Salad, Chorizo, Spinach & Sundried Tomato, Chilli & Lime Butter
8OZ BOB’S BURGER
Brioche Bun, Bacon, Chilli Jam, Tobacco Onions, choice of Cheese, Chips
BUTTERNUT SQUASH, KALE & BLACK BEAN STEW
Sourdough Toast (vg)
BANOFFEE PIE
Ice Cream
SCOTTY’S STICKY TOFFEE PUDDING
Crème Anglaise
APPLE & PEAR CRUMBLE
Ice Cream
SELECTION OF ICE CREAMS
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