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Sunday Menu
2 COURSES
3 COURSES
Soup of the Day (VGO)
Wheaten, Butter
Seafood Chowder
Wheaten, Butter
Miso & Soy Chicken Wings
Spring Onions, Chillies & Blue Cheese Dip
Prawn Open
Marie-Rose, Mixed Leaves, Wheaten
Goats Cheese & Beetroot Roulade (V)
Candied Walnuts, Baby Beets
Prawn Linguine
Portavogie Prawns, Garlic & Chilli Crab Butter
Roast Beef
12 Hour Cooked Blade of Beef, Duck Fat Roasties, Seasonal Veg & Gravy
Slow Braised Mourne Lamb Shoulder
Fat Roasties, Mash, Seasonal Veg & Gravy
Turkey Roulade
Duck Fat Roasties, Mash, Seasonal Veg & Gravy
Bob's Burger
6oz Bone Marrow Beef Burger, BBQ Pulled Pork, Applewood Smoked Cheese, Beef Tomato, Lettuce & Skin on Fries
Local Ale Battered Haddock
Tartar Sauce, Mushy Peas & Triple Cooked Chips
Fish of the Day (Ask your Server)
Mixed Greens, Lemon & Chive Velouté, Choice of Side
Thai Red Curry (VGO)
King Prawns, Mixed Veg, Basmati Rice, Poppadom & Mango Chutney
Lisdergan 10oz Sirloin Steak (£10 supplement)
Roasted Vine Tomato, Onion Rings, Pepper Sauce & Choice of Side
Triple Cooked Chips
Skin on Fries
Mash
Champ
Sesame Green Beans
Sauces
Peppercorn, Jus, Café de Paris Butter, Garlic Butter, Lemon & Chive Velouté, Gravy
Cheesecake of the Day
Ask Server for details
Apple & Berry Crumble
Crème Anglaise, Ice Cream
Chocolate Orange Delice (VG)
Sorbet
Chocolate Fondant
Hazelnut Praline, Ice Cream
Selection of Ice Cream
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