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Sunday Menu
2 COURSES
£19
3 COURSES
£23
SOUP OF THE DAY
Guinness Wheaten Bread (v)
SPICY CHICKEN WINGS
Blue Cheese Sauce, Celery
SEAFOOD CHOWDER
Fresh Fish Medley, Guinness Wheaten Bread
CHICKEN LIVER & FOIE GRAS PARFAIT
Mini Brioche, Citrus Bu er, Toasted Hazelnuts
ROAST SIRLOIN OF BEEF
Duck Fat Roasties, Mash, Yorkshire Pudding, Honey Roasted Root Veg, Cauli ower Cheese
10OZ AGED SIRLOIN
Chunky Chips, Onion Rings, Mushroom, Tomato, Peppercorn Sauce (£5 Supplement)
STUFFED ROAST CHICKEN WRAPPED IN PARMA HAM
Mash, Honey Roast Root Veg, Whiskey & Mushroom Cream
8OZ BEEF BURGER
Smoked Streaky Bacon, Aged Cheddar, Caramelised Onion, Rocket, Triple Cooked Chips
PAN FRIED HAKE
Sauteed New Potatoes, Green Beans, Lemon & Dill Velouté
PRAWN & CRAB LINGUINE
Garlic Sour Dough Toast
THAI GREEN VEGETABLE CURRY (VG)
Sticky Coconut Rice (Add Chicken £2)
CHEESECAKE OF THE DAY
Chantilly Cream, Fresh Raspberries
SCOTTY’S STICKY TOOFEE PUDDING
Butterscotch Sauce, Vanilla Bean Ice Cream
SELECTION OF ICE CREAMS
CHEESE, CHUTNEY & CRACKERS
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