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Sunday Menu
2 COURSES
3 COURSES
SOUP OF THE DAY (VO)
Wheaten Bread, Butter
SALT & CHILLI SQUID
Napa Slaw, Wasabi Mayo
VEGAN DUMPLINGS (VG)
Asian Dipping Sauce, Salad
SPICY CHICKEN WINGS
Blue Cheese Sauce, Celery
CHICKEN LIVER PARFAIT
Sourdough, Caramelised Onion Chutney
ROAST SIRLOIN OF BEEF
Duck Fat Roasties, Mash, Yorkshire Pudding, Honey Roasted Root Veg, Cauliflower Cheese
10OZ AGED SIRLOIN
Chunky Chips, Onion Rings, Mushroom, Tomato, Peppercorn Sauce (£6 Supplement)
TURKEY & HAM
Duck Fat Roasties, Mash, Stuffing, Honey Roasted Root Veg, Cauliflower Cheese
BOB’S BURGER
Roasted Red Pepper, Caramelised Onion, Mushroom, Onion Ring, Cheddar, Garlic Aioli, Triple Cooked Chips
BEYOND MEAT BURGER (VG)
Spiced Vegan Mayo, Caramelised Onion, Le uce, Tomato, Triple Cooked Chips
SALMON FILLET
Ask your server for details
LOCAL ALE BATTERED FISH & CHIPS
Mushy Peas, Triple Cooked Chips, Tartar Sauce
THAI RED CURRY (VO)
Basmati Rice, Mango Chutney, Naan Bread (Add Chicken £2)
CREAMY MASH
SEASONAL VEGETABLES
HOUSE SALAD
BEER BATTERED ONION RINGS
SKIN ON FRIES
TRUFFLE & PARMESAN FRIES
TRIPLE COOKED CHIPS
SWEET POTATO FRIES
TRADITIONAL CHRISTMAS PUDDING
Crème De Anglaise
SCOTTY’S STICKY TOOFEE PUDDING
Butterscotch Sauce, Vanilla Ice Cream
JAM & COCONUT SPONGE
Custard
CHOCOLATE BROWNIE (VG)
Vegan Ice Cream
SELECTION OF ICE-CREAM
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