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Sunday Menu
2 COURSES
3 COURSES
Soup of the Day (VGO)
Homemade Guinness Wheaten, Butter
Vodka & Beetroot Cured Salmon
Dill, Fennel
Gambas Prawns
Chilli & Garlic Piri Piri Oil, Sourdough, Watercress
Bob's Hot Chicken Wings
Blue Cheese Mayo, Salad
Warm Goat's Cheese Bon Bons
Candied Walnuts, Raspberry Dressing
12hr Cooked Daube of Beef & Yorkshire Pudding
Duck Fat Roasties, Mash, Seasonal Veg, Gravy
Slow Cooked Lamb Shoulder
Duck Fat Roasties, Mash, Seasonal Veg, Gravy
Stuffed Roast Chicken
Duck Fat Roasties, Mash, Seasonal Veg, Gravy
Bob's Burger
6oz Carnbrooke Beef Burger, Chorizo Jam, Irish Cheddar Cheese, Baby Gem, Beef Tomato, Skin on Fries
Carnbrooke 10oz Sirloin Steak
Burnt Onion Purée, Roast Tomato, Onion Rings, Peppercorn Sauce, Choice of Side
Bellʼs Lychgate Lager Battered Haddock
Triple Cooked Chips, Mushy Peas, Lemon Wedge, Tartare Sauce
Black Lentil Dhal (VG)
Cucumber, Raita, Bombay Potatoes, Pitta Bread
Baby Boiled Potatoes
Triple Cooked Chips
Skin on Fries
Mash
Champ
Onion Rings
Seasonal Veg
Sauces
Pepper Sauce, Jus, Gravy, Garlic Butter, Blue Cheese Mayo
Cheesecake of the Day
Ask Server for details
Sticky Toffee Pudding
Honeycomb Ice Cream, Toffee Sauce
Plum Crumble
Hot Custard, Draynes Farm Ice Cream
Vegan Dessert of the Day
Ask Server for details
Selection of Draynes Ice Cream
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