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Sunday Roast Menu
2 COURSES
£29.00
3 COURSES
£36.00
Pint of Guinness (VG)
Rich & Creamy, Distinctively Black, Velvety in it's Finish
Soup of the Day (VGO)
Homemade Guinness Wheaten, Butter
Bobʼs Crispy Hot Wings
Sriracha & Honey Glaze, Rocket & Red Onion Salad, Blue Cheese Mayo
Bob's Prawn Cocktail
Prawns, Marie Rose Sauce, Salad, Guinness Wheaten
Garlic & Herb Mushroom Toast
Wild Sauteed Mushrooms, Toasted Sourdough
Prawn & Crab Linguine
Garlic Sourdough
Gin & Juniper Salmon Gravlax
Heritage Tomato, Basic, Oil
Roast Ribeye of Beef
Duck Fat Roasties, Mash, Roasted Veg, Yorkshire Pudding & Gravy
Stuffed Chicken Roulade
Duck Fat Roasties, Mash, Roasted Veg, Yorkshire Pudding & Gravy
Roast Loin of Pork
Duck Fat Roasties, Mash, Roasted Veg, Yorkshire Pudding & Gravy
EXTRA SIDES SUPPLEMENT
Tripe Cooked Chunky Chips
£5.50
Skin on Fries
£5.50
Mash
£5.50
Champ
£5.50
Onion Rings
£5.50
Baby Caesar Salad
£5.50
Asian Tenderstem Broccoli
£5.50
Seasonal Veg
£5.50
Sauces
Peppercorn | Garlic Butter | Mushroom Sauce | Black Pepper Butter | Blue Cheese Mayo
£3.00
Dark Chocolate Mousse
Hazelnut Praline, Chocolate Soil
Old School Jam & Coconut Sponge
Creme Anglaise
Cheesecake of the Day
Ice Cream Ask Server for details
Ice Cream Selection
Ask Server for details
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