Book
Book Online
Evening Menu (Mon – Sat) from 4pm
To Share
Freshly Home Baked Selection of Bread
Salted Butter
Starters
Today’s Soup
House-Made Seasonal Soup served with warm Sourdough
Crispy Cheesy Bacon-Loaded Mashed Potato Bites
Creamy Ranch and Tobacco Onions
Buttermilk Fried Chicken Wings
Served with Tomato Harissa Jam and creamy Stilton Cheese Sauce
Salt and Pepper Squid
Fennel Slaw and Chipotle Emulsion
Golden Beet Carpaccio
Goats Cheese Mousse, Chardonnay Vinaigrette, Dusted with Pistachios
Beef Short Rib Croquettes
Crispy Onion, wilted Spring Onions and smoked Onion Mayo
Salted Cod Beignets
Lime Wasabi Aioli, Pickled Cucumber
Silver Hill Duck Breast
Black Pudding Sausage Roll, glazed Beetroot, Girolles, Smoked Almonds
Dry Aged Pork Belly
Roasted Gnocchi, creamed Corn, Jalapeno, Swiss Chard
Roasted Hake
Lemongrass Ginger Bisque, Prawn Toast, Mustard Greens, Mint and Basil
Jerusalem Artichoke Risotto
Hen of the Woods, Wild Garlic, Hazelnut and smoked Gubbeen Pesto
Bell’s Larger Battered Fish and Chips
Triple Cooked Chips, Minted Pea Velouté, Tatare Sauce, Curry Sauce, Charred Lemon
The ‘Bob’s Double’ Bacon Burger
A towering Double Beef Burger loaded with Double Bacon-Both Crispy Strips and our Signature Sticky Bacon Jam-Smothered in Gooey American Cheese, served with Crisp Golden Fries
STEAKS FROM THE GRILL
Served with Crispy Onion Rings & Choice of Side & Sauce
8oz Rib Eye
Marbled Throughout, Full Bodied Flavour
10oz Sirloin
Tender Succulent Cut, Strip of Crackling
8oz Fillet
Lean, Tender, Mouth Watering, Delicate
16oz Cote de Boeuf
Chips, Dressed Organic Leaves, Chimichurri, Smoked Bordelaise
Sides
Roasted Cauliflower
Miso Butter and Hazelnut
Grilled Hispi Cabbage
Preserved Lemon, Caesar Dressing, Focaccia Crumb
Triple Cooked Chips
Skin on Fries
Creamy Mash/Champ
Beer Battered Onion Rings
Sauces
Creamy Peppercorn | Red Wine Jus | Smoked Bordelaise | Bone Marrow and Black Pepper Butter | Garlic Butter
Keep In Touch
Sign up to our newsletter to be the first to know about upcoming events and offers…