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Evening Menu (Mon – Sat) from 4pm
Pint of Guinness (VG)
Rich & Creamy, Distinctively Black, Velvety in it's finish
Soup of the Day (VGO)
Homemade Guinness Wheaten, Butter
Crispy Pork Belly Bites
Cider Reduction, Pickled Red Cabbage, Leaves
Chorizo & Manchego Arancini
Smoked Paprika Aioli, Leaves
Smoked Mackerel Pâté
Beetroot Relish, Homemade Piccalilli
Beetroot Carpaccio (V)
Candied Walnuts, Whipped Goats Cheese, Pomegranate Dressing
Bob's Wings
Korean Gochujang, Toasted Sesame Seeds, Pickled Daikon
Bell’s Lychgate Lager Local Battered Fish
Homemade Chunky Chips, Mushy Peas, Mustard & Herb Tartare
Bobʼs Bone Marrow Beef Burger
Crispy Black Pudding, Ballymaloe Relish, Sweet Potato Fries
Chicken Supreme
Creamed Savoy Cabbage, Pancetta, Pommes Anna, Jus
Lamb Rump
Fondant Potato, Celeriac Purée, Sautéed Greens, Paloise Sauce
Pan Fried Monkfish
Chorizo & Butterbean Fricassee, Saffron Dressing
10oz Sirloin Steak
Cherry Vine Roasted Tomato, Onion Rings, Green Peppercorn Sauce, Choice of Side
Vegan Burger (VG)
Plant Based Patty, Black Charcoal Bap, Sweet Potato Fries
Pesto Pasta
Pine Nuts, Parmesan Shavings, Rocket, Garlic Bread
Pan Seared Cod
Confi t Carrot, Brown Butter Sage Sauce, Crispy Kale, Sautéed Baby Potatoes
Risotto (V)
Toasted Walnuts, Blue Cheese, Watercress
Homemade Thick Chunky Chips
Baby Boiled Potatoes, Garlic & Herb Butter
Skin on Fries
Mash
Onion Rings
Seasonal Veg
Sweet Potato Fries
Truffle & Parmesan Fries
Sauces
Green Peppercorn | Jus | Garlic Butter | Gravy | Buffalo Hot Sauce
Cheesecake of the Day
(Ask Server for details) Ice Cream
Salted Caramel Tart
Chantilly Cream
Coconut & Rum Panna Cotta
Ice Cream
Sticky Toffee Pudding
Butterscotch Sauce, Ice Cream
Selection of Ice Cream
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