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Lunch Menu (Mon – Sat) to 4pm
Pint of Guinness (VG)
Rich & Creamy, Distinctively Black, Velvety in its Finish
Soup of the Day (VGO)
Homemade Guinness Wheaten, Butter
Soup (VGO) & Sandwich of the Day
Please ask Server
Moules Marinière
Fresh Mussels, White Wine Cream, Toasted Sourdough
Bob’s Super Salad (VGO)
Avocado, Mixed Leaves, Quinoa, Feta Cheese
Chilli Beef Pitta Pocket
Beef Strips, Chilli & Soy Sauce, Skin on Fries, Spicy Mayo Dip
Blackened Cajun Chicken Burger
Butterflied Chicken Fillet, Baby Gem, Beef Tomato, Brioche Bap, Skin on Fries
Salt & Pepper Crispy Squid
Lemon Mayo, Salad Garnish
Butternut Squash Ravioli (VG)
Pearl Onions, Mushroom, Kale, Herb Oil
8oz Steak Sandwich
8oz Carnbrooke Rump (cooked pink or well done), Caramelised Onion, Brie, Toasted Ciabatta, Peppercorn Sauce, Skinny Fries
Bellʼs Lychgate Lager Battered Fish
Triple Cooked Chips, Pea Purée, Lemon Wedge, Tartare Sauce
Caesar Salad
Bacon, Toasted Croutons, Parmesan Add Cajun Chicken +£3
Vegan Burger (VG)
Plant Based Patty, Red Onion, Rocket, Vegan Spicy Mayo, Skin on Fries
Bobʼs Beef Burger
6oz Carnbrooke Beef Burger, Whiskey and Bacon Jam, Pickled Red Onion, Lettuce Leaves, Skin on Fries
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