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Mother’s Day Menu
2 Courses
3 Courses
Soup of the Day (VG)
Wheaten, Butter
Seafood Chowder
Guinness Wheaten Bread
Goatʼs Cheese & Beetroot Roulade
Peanut Brittle
Portavogie Prawn Linguine
Crab & Chilli Bu er
Crispy Chicken Wings
Blue Cheese Sauce, Celery
10oz Sirloin Steak
Roast Tomato, Onion Rings, Choice of Side, Pepper Sauce (£10 supplement)
Supreme of Irish Chicken
Duck Fat Roast Potatoes, Mash, Seasonal Vegetables, Gravy
Slow Braised Blade of Irish Beef
Duck Fat Roast Potatoes, Mash, Seasonal Vegetables, Yorkshire Pudding, Gravy
Slow Braised Mourne Lamb Shoulder
Duck Fat Roast Potatoes, Mash, Seasonal Vegetables, Gravy
Local Ale Battered Haddock
Triple Cooked Chips, Chunky Tartar Sauce Mushy Peas
Fish of the Day (Ask server)
Herb & Garlic Roast Potato, Veloute, Chive Oil, Seasoned Greens
Vegetable Linguine (V)
Basil Pesto, Sundried Tomato, Pea, Rocket, Garlic Ciaba a
Bobʼs Burger
Lisdergan Bone Marrow 6oz Beef Burger, Smoked Streaky Bacon, Onion Ring, Cheddar Cheese, Le uce, Tomato & House Relish, Skin on Fries
Nut Roast (VG)
With all the Trimmings
Triple Cooked Chips
Skin on Fries
Truffle Fries
Small Caesar Salad
Seasonal Vegetables
Mash
Champ
Beer Battered Onion Rings
Cheesecake of the Day
Ask Server for details
Sticky Toffee Pudding
Bu erscotch Sauce, Honeycomb Ice Cream
Vegan Chocolate Brownie (VG)
Sorbet
Apple & Blackberry Crumble
Brandy Anglaise
Selection of Ice Cream
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