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Lunch Menu (Mon – Sat) 12 noon to 4pm
Today’s Soup
House-made Seasonal Soup served with warm Sourdough
Smoked Seafood Chowder
Smoked Fish, local Shellfish, Cream Broth, Root Vegetables, fresh Herbs served with house Brown Bread
House Pork Pie & Piccalilli
Hot Water Crust Pastry, seasoned Heritage Pork, tangy Mustard and Tumeric Pickle
Crispy Cheesy Bacon-Loaded Mashed Potato Bites
Creamy Ranch and Tobacco Onions
Buttermilk Fried Chicken Wings
Served with Tomato Harissa Jam and Creamy Stilton Cheese Sauce
Salt and Pepper Squid
Fennel Slaw and Chipotle Emulsion
Golden Beet Carpaccio
Goats Cheese Mousse, Chardonnay Vinaigrette, Dusted with Pistachios
Beef Short Rib Croquettes
Crispy Onion, wilted Spring Onions and smoked Onion Mayo
Salted Cod Beignets
Lime Wasabi Aioli, Pickled Cucumber
Pan Roasted Duck Sausage
Thick, juicy house-made Sausages served over hearty, warming mixed Bean and Root Cassoulet, enriched with smoked Bacon and a rich Red Wine Reduction
Roasted Hake
Lemongrass Ginger Bisque, Prawn Toast, Mustard Greens, Mint and Basi
Jerusalem Artichoke Risotto
Hen of the Woods, Wild Garlic, Hazelnut and Smoked Gubbeen Pesto
Bell’s Larger Battered Fish and Chips
Triple Cooked Chips, Minted Pea Volute, Tatare Sauce, Curry Sauce, Charred Lemon
The ‘Bob’s Double’ Bacon Burger
A towering Double Beef Burger loaded with Double Bacon-Both Crispy Strips and our Signature Sticky Bacon Jam-Smothered in gooey American Cheese, served with Crisp Golden Fries
Three-Cheese Toastie
Artisan Sourdough, Goats’ Cheese, Mozzarella, Parmesan Crust, wholegrain Mustard Mayo Dip
Cast-Iron French Dip
Tender premium Beef Ribbons, freshly baked rustic Roll topped with melted Gruyère Cheese, caramelised Sweet Onions served alongside a deeply savoury herb infused Bone-Broth au Jus
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