Lunch Menu (Mon – Sat) 12 noon to 4pm

Pint of Guinness (VG)

Rich & Creamy, Distinctively Black, Velvety in its Finish

Soup & Sandwich of the Day

Ask your server

Harissa Spiced Chicken Flatbread

Feta, Sunblushed Tomato & Rocket Garnish

Crab & Prawn Linguine

Garlic Sourdough

Battered Scampi

Caper & Dill Mayo, Triple Cooked Chunky Chips

Bob's Crispy Chicken Wings

Sriracha & Honey, Rocket & Red Onion Salad, Blue Cheese Mayo

Steak Sandwich

6oz Ribeye (cooked pink or well done), served on toasted Sourdough, Chimichurri Mayo & Choice of Side

Chicken Caesar Salad (VO)

Croutons, Red Onion, Streaky Bacon, Leaves, Caesar Dressing, Parmesan

Crispy Salt & Chilli Tofu Bites (VG)

Peppers, Onions, Salad, Tahini

Thai Green Curry (VGO)

Coconut Rice, Poppadom

Add Prawns

Add Tofu

Add Chicken

Bobʼs Beef Burger

6oz Beef Patty, Slow Cooked Beef Brisket, Smoked Applewood Cheese, Homemade BBQ Sauce, Pickles, Brioche Bun, Choice of Side

Korean Chargrilled Chicken Burger

Chicken Fillet, Fresh Pineapple Salsa, Brioche Bun, Choice of Side

Bellʼs Lager Battered Fish

Battered Haddock, Tartar Sauce, Minted Mushy Peas, Charred Lemon, Triple Cooked Chunky Chips